When I was asking for advice about Oz on FB a couple of my friends mention sausage sizzle which is a slice buttered white bread with a sausage (I think it is supposed to BBQed), a squirt of sauce and onions. I figured this would be easy enough to recreate (bar the onions because I hadn't got any in) Ebi-kun loved it, he had it for tea with salad and an ANZAC bickie for afters.
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