I ran out of time Thursday so I made these last night, bit late in the day but it has to be done, it's not like I can pop down to the shops and buy some! They were lovely for breakfast this morning! The recipe, just in case you want to make some late too, is here
Yum. I love these. Just made some a few days ago for Easter. They're in the freezer waiting patiently. I always use icing instead of pastry dough for the cross. Sugar is good :)
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