This weeks theme was under the sea and well...I got a bit carried away LOL.
kamaboko (fishcake) fish
carrot starfish
seaweed sandwich
sausage crabs
Middle
orange pepper coral
fish crackers
cucumber fish
jelly jellyfish
Bottom
sausage crabs
sweetcorn fish eggs
boiled egg fish
seaweed sandwich
If you are interested in the picks/egg mould, there is info about them here.
I love the picks! I KNOW my son would eat some "questionable" stuff if I managed to find some cool picks like those!
ReplyDeleteWOW you did a fantastic job, so much thought we into that!!
ReplyDeletevery cute, I love all the animal fish shapes.
ReplyDeleteVery cute! I am impressed that you came up with so many ideas! Great job!
ReplyDeletethose suasage crabs are out of control cute!
ReplyDeletegreat tin, as always!
Really cute - like always! What do you use to make the faces? I can't figure out what to use for mine.
ReplyDeleteoh wow u rocked this one!!
ReplyDeleteI LOVE the little faces! I think we all got a little carried away this week. We made candy sushi. ;) Great tin!!!
ReplyDeleteVal
I think I got carried away too, but that just means you're awesome! Great job! I love your crabs!
ReplyDeletethanks for all the great comments!
ReplyDeletere: faces - I use a craft punch - the type used for paper and a sheet of nori (dried seaweed), I have several punches that I picked up cheap, you can buy special nori punches but they are way more expensive. To get the face on the 'animal' punch out the face then wet the end of a chopstick and pick the nori up with that, SO much easier than your fingers.
the white fish are made using a carrot shaped cutter and the cucumber fish are turnips :o)
For the crab, hold the sausage in the middle and cut 4 slices into each end, boil in water or fry for a few minutes and the legs will open. Easy!
That was wonderful ... my kids are with me and they are all jealous!!! We love it!
ReplyDeleteGreat tin! I didn't even think of using my bento stuff!
ReplyDeleteVery creative - I love it!
ReplyDelete