Thursday, 23 July 2026

quince


To bring you up to speed, this year has so far been a roller-coaster. 
My mom, who had COPD took a turn for the worse in February, so I dropped everything and took the next flight back to the UK. I ended up staying for 2 months, helping my brother sort out care options and getting the house in order, decluttering, sorting paperwork and whatnot. As well as keeping up with my work. Which fortunately, I can do from anywhere. 

Oh yes, and a few days after I landed, that orange idiot in America declared war on Iran which meant flying back through the Middle East - my usual route was a hard no and all the flight prices shot up.

In the end I had to leave because I had a medical appointment and needed a top up of prescription pills which I couldn't get in the UK.

Not long after mom passed away, in her sleep, peacefully, for that I'm grateful for. She had had enough and just wanted to 'pop off' (her words), she wasn't going to get better so it was for the best. But still hard.

She hadn't wanted a funeral so that side of things was fairly quick and easy to deal with, I'll be going back in September - assuming I can due to the war. And we'll have a celebration of life then. 

My original plans had been to go over in June for my brothers wedding but that all got scuppered. My youngest brother is a bit of a Viking hippy, love the earth type of guy. He is looking for land to buy to start his own farm and homestead. 

I didn't want to buy a gift that was just going to clutter up the house, and decided on a couple of trees so he could plant them on his land when he gets it. I know he has a few fruit trees already and didn't want to get them something they already had. So I had to put my thinking hat on.

I decided weird was the way to go. He loves learning about plants and so when I stumbled upon the medlar tree I knew I had a winner.  The other one I found was quince, which you can make a great jelly from to go with cheese, always a winner in my books.

I ordered the trees and then painted some quince fruit to make into a card, I tried medlar fruit but well, if you read the line from Shakespeare below you'll understand why it wasn't really suitable for a wedding hard! Lol.

For thousands of years quince has been a symbol of love, marriage and fertility. It was a favourite of the Greek goddess Aphrodite! The ancient Greeks gave quinces to newly weds as a wish for happiness and prosperity. Clearly a better gift than an airfryer!

Medlar trees on the other hand...

Are gloriously old trees that refuse to do things the normal way. (Which seems fitting if you know my brother). Their fruit has to go through a process known as 'bletting' before it becomes sweet enough to eat. And the old romantic William Shakespeare preferred to call it open arse fruit! Make of that as you will.

So yes, keeping it weird and in the family. Nothing new there.

We also decided that we'd get a tree for mom and bury her ashes under it, perhaps a cherry blossom as they were always in bloom for her birthday. I think she would have liked that.

4 painted quince fruit

Stay creative!

Jo xx

KEEP YOUR KIDS BUSY AND LEARNING WITH THE FREE CURIOSITY FILES

New printable sent each week!


Wednesday, 22 July 2026

Here's to the rule breakers!

Well Hello!
It has been a while...
I know personal blogging isn't as cool as it used to be and I have my work blog still going over at jojoebi.com but you know, I miss old school blogging.

Where I didn't have to worry about SEO and AI and all that nonsense. I used to be such a prolific blogger, often blogging daily or at least several times a week but then all the techie crap came and sucked the fun out of it.

So I was thinking, maybe I'll just pick up here again, waffle like I did back in the beginning and forget all the annoying 'rules'.

This blog started out as "A bit of this and a bit of that" because I just wanted to share what I was up to and not niche down or be in a labelled box - yes, my punk vibe still going strong. So, I'm going back to that. I'll write when I feel like it and about whatever comes up. 

If you fancy coming along for the ride, all the better. If you are reading and still blogging, let me know in the comments so I can come and check yours out too. I do miss the old blogging community. I really wish Google hadn't done away with Google reader, I feel that was the downfall of the simple blog culture.

Here is a very brief update for anyone who used to read and stumbled back...

  • Ebi-kun was homeschooled for junior high the went to a hybrid school in Japan called N-school for high school
  • He is now studying for a degree in dietetics in Hungary and loving it, he wants to be a football dietician.
  • I set up the 193 Little Adventures Club and create a new printable pack for a different country every month. I love it, it's so much fun and I have learned a lot!
  • I still run a version of Wonder Moms although the current iteration is more about accountability and staying on task, we have a small and tight knit community and I really enjoy hanging out with the group. 
  • I lost my mom in the spring, she had been very ill so it wasn't unexpected but still really hard when you are the other side of the world. She didn't want a funeral so we are having a celebration of life in the autumn. I'm not really looking forward to going back tbh. We also lost ji-chan last year and baa-chan is in the hospital, also very poorly. All in all, not a great time.
  • I fell off the sewing wagon, I still have a cupboard full of fabric and a lovely machine but sort of lost my mojo, maybe I need a fun project to get going again.
  • Last year I went on an epic adventure with my bestie Di, who had won money for a holiday on a radio competition. We visited Finland, Estonia, Latvia and Lithuania, there was a lot of laughing, exploring and silliness, it was very much needed.
  • My little brother got married in the summer, I couldn't make it back but I did enjoy researching and finding his present, I'll share that in the next post.
That's it for now. I have to go and face the awful heat as I need to print some bits out and we no lonbger have a printer. Hey-ho it's off to the conbini I go...

And I will leave you with one of Japan's great mysteries, what kind of animal is this... ?






Stay creative!

Jo xx



KEEP YOUR KIDS BUSY AND LEARNING WITH THE FREE CURIOSITY FILES

New printable sent each week!

Wednesday, 23 October 2024

Have you landed in the right place?

This is just quick update, in case you landed here accidentally.

This was my original blog started in 2007 and I have kept it (but not really updated it) because there are a lot of useful posts hidden in the depths.

Where you can find me now - on a regular basis is blogging at jojoebi.com. Where I'm still blogging about Montessori and helping kids learn at home but also expanded to helping moms get more done, bringing my productivity coach know-how to the blog.

If you have got kids in the 4-10 year old age range then 193 Little Adventures might be of interest to you, this is my passion project, helping kids to learn about the world.

If you want to connect, @jojoebi on Insta is for the productivity, time saving side of things and @193_little_adventures for the kids stuff. If you do follow, shoot me a message and say hello!

To get free access to the 193 Little Adventures Curiosity Files (new printable added each week) CLICK HERE

Wednesday, 11 September 2019

Where we are with our homeschool journey

Term time starts in April here, we took August off so this is where we are this September:

  • ⭐️ Core subjects (Grade 3 Junior High): Maths, Japanese, and Science using Study Sapuri (in Japanese). He also uses Khan Academy for maths because he doesn't like the Japanese math teacher.
  • ⭐️ English: He reads daily, works through a workbook together with me, and is doing a creative writing class on Outschool this term.
  • ⭐️ French: After 300 days of Spanish, he decided to switch to French! He does daily lessons on Duolingo. Once he has the basics down, we will look for a conversation class.
  • ⭐️ Humanities (High School): He is about halfway through those, so he will continue with them in Japanese using Study Sapuri.
  • ⭐️ Game Theory: He has gotten really interested in this over the last couple of months. After researching it, we signed him up for a course on Coursera to go deeper (research in Japanese, course in English).
  • ⭐️ Culinary Arts: Still a favourite! He is working through all the chefs on MasterClass and experimenting a lot in the kitchen (mostly English).
  • ⭐️ PE: Aikido twice a week, climbing 3 times a week, plus home training to build muscle for climbing.
  • ⭐️ Coding & Robotics: Lego Mindstorms EV3 with Zkai, alongside live lectures and classes debating various topics (Japanese).
  • ⭐️ Occasional classes: With JUNEC (Japanese).
  • ⭐️ Art: I signed up for an art course on Domestika and he has been joining in.

I think that is it! Looks like a lot, but some of these are just once or twice a month. He is enjoying being able to pick and mix whatever he wants to study and learn at his own pace.

Ebi-kun is happy. I would say the only downside is that he doesn't see his friends so much now—we knew this would happen and unfortunately, there are not many homeschoolers his age around.

We have developed a routine: he does the bulk of his studying in the morning while I work. We stop for lunch, and after eating, we watch a TED talk or Masterclass. Then we go bouldering, do something together, or he works on a project. In the evening, he meets online with his mates to play games and hang out—normal teenage boy stuff!

And that is it.

I've been missing the blog, so I plan to pop by more often. I miss just sitting down first thing and banging out a blog post! TBH my work blog is a lot of work—I have to consider keywords, SEO, the right titles, and all that jazz, which really sucks the fun out of things!

So over here it will just be my rambles and rants, like the good old days!

If you are reading, please drop me a comment, I'd love to re-connect with my old followers.

Keep being wonderful,
Jo

Tuesday, 6 March 2018

Homeschool Update...

To be honest, I haven't got much to update about!

So last time I talked about filling the forms in at city hall. That is about it really. We haven't heard anything else, which does have me a tad worried—you know how much the Japanese love red tape and bureaucracy!

Ebi-kun told his class teacher that he was going to homeschool for junior high. At first, sensei was OK: "If that's what you want to do." But then a few days later he said to Ebi-kun that he didn't think it was "allowed" and that he had to go to school. Hubby has explained all the rules to Ebi-kun in Japanese so that he can answer all these types of questions which no doubt will come up in the future.

Last week the 6th graders were going for a tour of the junior high. Any kids that are not going to that school were allowed to go home instead. There are a handful of students that will go to private JH schools and of course, Ebi-kun. I had to go and pick him up, so whilst the rest of the kids are touring the school, we went for ice cream #homeschoollife!

We then popped to the supermarket so he could pick up the ingredients to cook dinner. I'm telling you, I'm loving this already!

The other thing that has come up: Ebi-kun currently goes to football school once a week and wanted to continue, but there is no JH age class. On Saturday he had a make-up class, so afterwards I suggested we do a very un-Japanese thing and ask if they can let him join a class next year (the year starts April).

We had a long chat with the coaches and explained what was happening and why he couldn't join the JH team. We had to explain a bit about homeschooling and they were absolutely lovely about it.

They suggested he join a class for the next couple of weeks which is a higher level than the one he is in now to see if he likes that kind of training, and they would talk to the head coach to see about him being allowed to join a class or if there is enough interest to start a JH class.

They said that they really wanted to support us and would try and work something out.

Ebi-kun was chuffed to bits, so it's fingers crossed now that they are good to their word and do work something out.

Ebi-kun will keep doing his aikido and he has been trying the bouldering club out too, so I think if we can keep the football in the mix he should have enough to keep him busy out of the house (and me!).

I will keep you posted on what happens next—it's very much a see-how-it-goes type of adventure!

If you are homeschooling too, let me know!

Jo

Sunday, 4 March 2018

The trouble with blogging these days...

The trouble with blogging these days...


I was talking to my biz coach the other day and she made a point of saying how much she loved my writing style and wanted to know why I don't write more.

I started with the same ole same ole excuses and lack of time yadda yadda yadda but then I though some more about it.

It isn't down to lack of time at all, if anything since Ebi-kun has been at school, I have more time! When to think back when I was most prolific with my blogging, that was when I was the most busy. So what really changed?

The business of blogging I think is a big factor.

You see when I started, I knew nothing about SEO (Seacrh Engline Optimization) or keywords, the important of alt text on images and the layout that coverts the best or any of that stuff. And to be brutely honest, I had zero interest in it either.

I was blogging initially for me and my family (this was pre-Facebook days, do you remember them?)

I wrote because I enjoyed it, it was a creative outlet. I didn't worry about the terrible grammar (confessin alert, I would type and hit publish, without even reading it through...!)

I didn't worry about how professional I sounded or if I was using the latest terminolgy and jargon. I just wrote whatever came to mind and that was that.


Totally random unicorn chocolate photos because... why not?


Being a multipotenialite meant that there was never a clear niche for this blog, it was always a general, this is my life and what I'm up to right now kind of thing. It was called A Bit Of This And A Bit Of That when I first started. No planning, not deciding on what will go out in Q1, Q2 or anything like that.

It was very much me, just writing.

Then when I started My Organized Chaos (now jojoebi) I discovered I hadn't been doing things properly and the following I had gained totally organically was a bit of a happy accident!

I started following the advice of the "gurus" on when and how to post, keyword research, optimised blog titles, SEO and all of that and you know what, it sucked the fun out of writing.

Combine that with how easy it is to write a quick update on what's going on over on Facebook and well, this blog took quite a beating.

I have had coaches in the past who told me to to move this blog over to the new site, my gut has always been against the idea, and my brain was screaming WHAT? 3000 POSTS, ARE YOU INSANE? Needless to say, we are still here and I'm happy with that.

So thanks to my current coach I was able to nail what it was that was holiding me back. This blog has never been about the money, it was always a creative outlet and connecting with like minded folk.

I want to get back to that just sitting down and rambling, spur of the moments kind of posts, those ones where you have a flash of inspiration in the bath and you just have to get out and share, even if you're dripping all over the keyboard.

I miss the days of the conversations and connections through the comments section, I feel like facebook spolied much of that. I feel like I'm on Facebook waaaay to much and the connections are not truely there, especially with the constant algorithm changes. I still love my groups but I do feel in the last 6 months or so I have drifted away.

So for the future...

Expect more of this, free form waffle, hopefully it will be a bit more amusing and exciting to read! I will be documenting our homeschool journey too, although now there will be less hands on stuff from me.

And of course the random comings and goings of life in Japan and our adventures.

I did contemplate remving everything and going for a total minamilist look but my inner entrepreneur called me bat-shit crazy for even thinking that, because at the end of the day, I still need to be making money!

The moms that I help over on jojoebi and The Kaizen Revolution, came from here initially so there still needs to be some kind of connection.

I'm looking forward to not doing keyword research, not going SEO crazy and not worrying about if I'm doing it it right or wrong. Just going with the flow!

I hope you enjoy it to!

I'll be seeing you again soon,

Jo

Thursday, 15 February 2018

Create Every Week #4 - Blow Fish Party

I admit it, I have been slacking off on the creativity side but I did have a play around the other day with this.

I am hoping to up my "kawaii illustrations" game so I decided to combine different expressions with blowfish (fugu as it is known in Japan).

I'll probably paint it with water colours but upload and clean it up a bit so I can play around with digital painting too.

I have been using this book: Kawaii: How to draw really cute stuff as a reference book. Which I'm really enjoying, Ebi-kun too. It has step-by-step instructions for drawing all kinds of things from people to transport to buildings, and how to kawaiify them.

Obviously in Japan everything is kawaii, they have a knack of making everything cute—which other nation would come up with a cute poop emoji? I rest my case.
All the prefectures have their own cute mascots, we have a pigeon. I know right, of all the creatures they pick a bloody pigeon!

But it doesn't stop there: supermarkets, hospitals, schools, even prisons have mascots too—it's a HUGE business. One thing that surprised me when I first came over to Japan was seeing full-grown men with cute mascot pens, keychains, and the suchlike. After being here so long it all seems perfectly normal.

So... what have you been creating this week?

Thursday, 8 February 2018

Instant Pot: Italian Bean Stew and Dumplings


Instant Pot Convert Here!

I bought an instant pot last November, mainly because we eat a lot of stews, soups and casseroles over the winter and standing over the stove is not my idea of a barrel of laughs.

Initially, I was going to go for a Crock Pot but when I started reading reviews I kept seeing Instant Pot pop up, so I did some more digging.

It seemed to be the bee's knees so I ordered one.

I have never owned or used any kind of pressure cooker so I was a bit worried about blowing up the kitchen, so far so good!

Quick disclaimer: I often use affiliate links in my post and on my site, this means that I get a small percentage of the same if you choose to buy through my link, at no cost to you.

I feel like my biggest gripe with the Instant Pot - which I love incidentally, is more to do with the wild claims of food bloggers. When I was trawling Pinterest for recipes and reviews I saw all these amazing claims "Rice cooked in 5 minutes", "Whole roast chicken in 30 minutes" and the such like.

Now these claims are not wrong but what they don't mention is that you have to add in the time it takes for the pot to come to pressure, 5-10 minutes and then the time it takes to release afterwards. As a pressure cooker newbie, I was clueless about this and was sucked in by the super fast cooking times.

Due to my ignorance, for the first few weeks, my cooking times were well off and I was having trouble getting a meal to come together, now I pretty much prepare the Instant Pot portion of the meal in advance so I don't have to think about it!

I got the Instant Pot DUO80 8 Qt 7-in-1 Multi- Use Programmable Pressure Cooker I haven't yet tried the yoghurt function, need to get onto that!

For those in Japan, I ordered this one here - please note that it has an earth on the plug, luckily we have an earthed socket next to the oven so it all plugged in fine but I know other people have had to buy an adapter to make it work for them. Voltage wise it works fine.

Now we have that out of the way... onto the recipe!

Stufato Di Fagioli Con Polpettine Di Pane
Or in other words, Italian bean Stew With Bread Dumplings


This is meat free but still very filling, it's like a hug in a bowl! Perfect for wintery evenings and was pretty quick to throw together. It got a great 9/10 from the family, so this is going on the winners list and into my evernote file of fall back recipes.



I adapted the recipe from Gino's D'Campo's Italian Escape book, mom got it me for Christmas, purely because she fancies Gino!

Serves 4

For the bean stew


2 TBSP Olive oil
1 medium onion, chopped
2 pinches dried red chilli flakes
1 TSP fresh chopped rosemary
2 x 400g chopped tomatoes + 1/2 can of water
1 x 400g tinned borlotti beans, drained and rinsed*
1 x 400g tinned cannellini beans, drained and rinsed
Salt and pepper

*For those in Japan I get my beans from Yamaya International Liquor store - if you haven't discovered this store yet, go and hunt it out, it's a gem!

For the dumplings


200g ciabatta bread*
200ml milk
1 egg beaten
2 TSP fresh chopped rosemary (recipe called for parsley)
1 TBSP flour
Olive oil

*I didn't have any ciabatta so I dug some random bread leftovers, a couple of homemade buns and the end of a french stick, out of the freezer. Let them defrost and added the milk, I needed a bit more than the recipe stated but that might have been down to the type of bread.






  • Put the olive oil in the instant pot and set to saute.
  • Add the onion and cook for a couple of minutes.
  • Add the chilli pepper and cook for another 2-3 minutes.
  • Throw in the rest of the ingredients, give a good stir.
  • Change the setting from saute to soup.


Takes 11 minutes cooking time but remember to add the coming up and releasing the pressure!

Dumplings...


  • Chop the bread into small cubes.
  • Warm the milk then pour over the bread, I needed to add a bit more milk, maybe due to the fact it wasn't ciabatta. 
  • Leave to soak for 10 minutes.
  • Season with salt and pepper.
  • Stir in the rosemary, egg and flour. The recipe called for lemon zest too but I didn't have any so skipped that bit completely.
  • It should make a sticky type dough.
  • Heat the oil in a frying pan, scoop the dough into walnut sized balls and cook until golden all over.


Tuesday, 6 February 2018

The Start Of Our Homeschool Journey In Japan

The Start Of Our Homeschool Journey In Japan


I have a BIG announcement... 


Yes, we are going to start homeschooling full time. Ebi-kun will finish Elementary school in March and so we will start our homeschool journey.

For some of you, this won't be a surprise, it is something we have been considering all along but now it's crunch time and we have to jump one way or the other.

We did look at one of the local school which although it is government run, the system they use is slightly different and we thought it would be a compromise. He took the entrance test and didn't get in (only 2 kids from his elementary school did pass the test and then there is an interview). So that made our mind up for us.

To answer the most glaring question first... WHY?


As you know, I am passionate about Montessori and deeply believe that the "follow the child" or child-led learning as it is also known is the best way for a child to learn.

When a child follows their passions and intrinsic motivation - the planes of development as Montessori called them, the child learns at a much deeper level, gets a much better understanding of the subject matter and doesn't get bored by the education process.

Also when a child follows an area of interest it brings in subject areas from many different places. For example, Ebi-kun is interested in food, which is what started the whole Ebi-kun Eats thing but it is so much more than just trying new foods.

He is interested in flavour combinations, he will often try different flavours together to see if they work. He loves to find out the history of a type of food, how it is made and he is an avid ingredients reader.

He will follow a recipe to the tee for the first try but then will experiment by adding things in and taking things out, cooking it in a different way. It's a big science experiment.

So although cooking is the main subject it also brings in maths, chemistry, food safety, history, culture... and he is also learning to take notes in a scientific way, to explore and push boundaries, to ask questions and see where the answers lead him.

This is a very different approach to learning how to make cupcakes in a classroom.

This goes for any other subject he decides to deep dive into. Japanese history is something he is very much interested in now. He is a voracious reader and when he finds an interesting fact in a book he will take that and explore it further.

This is the way I believe education should be, following our passions and exploring them to a deeper level.

I am 100% sure that there are things that both you and I learned at school that have never ever used. Osmosis - has that ever been used in my life, nope. Trigonometry is the one that is usually banded about because unless you follow the path or maths and engineering, there is very little chance you will have need of it.

That said, I do believe a foundation in the basics is important, Maths, English, Japanese so these will be none negotiables. The rest he can choose to study as he likes.

The other reason is that Japanese Junior High works extremely well on the Victorian schooling system, the schools were set up initially to prepare kids to work in the factories. Kids learned that everything had to be done a specific way, to do as your told, when you are told and by the time you had finished, you were ready to join the workforce.

That is all very good and well if you want to go 'into the system' but I don't believe it is a healthy system, the stupidly long hours, lack of time to spend with family and the whole "hammer the nail down that sticks up ethic" If you don't fit the mold, they will make you fit the mold.

As a square peg myself this really, really doesn't sit well with me.

We all have a place in this world, no matter who we are, what we do and what our quirks are, we should be accepted for who we are.

This thing of making everyone equal and the same is totally against everything I believe and stand for, I couldn't put my child through that system. Some people might be OK with it. I am not.


So that is the WHY and now onto the HOW...

Obviously, Ebi-kun has been part of the conversation. His main concern is friends or lack of but we think we can work this out. He will still go to aikido, he's interested in joining the bouldering club, we are looking into volunteering places to join and there are plenty of classes he can join both on and offline.

His biggest complaint about school is that he is bored because the pace is too slow. He does his homework in class (this year the sensei is OK with that) and doesn't get to study the things he is interested in. He is excited to be homeschooling and not to wear a uniform!

We already use Khan Academy and I have looked into other online courses. He is also signed up for this Japanese site Study Sapuri which covers the everything up to university entrance exams. So we will probably use this for maths and Japanese and social studies.

We will also consider juku (cram school) or tutor if he needs it for help on the Japanese side of things.

The Legalities...

Full disclaimer here! I am not a lawyer in any shape or form and we are finding our way through this by ourselves, just taking it as it comes. My husband is 'The Research Type' so he and Google have become very good friends! But I wanted to share our journey to help anyone else who decided to take the same path.

In Japan, the law states that a child has a legal right to education until they are of age to graduate Junior High School (roughly 16 depending on their birthday). The law does not specify how or where the education needs to take place.

It is possible to be registered with the local Junior High, this seems to depend on the headmaster/BOE from what I can gather. The child is registered and will get a graduation certificate but doesn't need to attend the school.
I have read that some schools allow the child to join the club activities or specific classes but Ebi-kun was adamant he wasn't up for that.

Today we went down to the town hall and filled in a form in the Education Committee Section ( 区域外就学・指定校変更届け  ) stating what our plans were and why. It took about 10 minutes, seemed fairly straightforward. At this point we don't know what happens next, I will update with another post when we know!

We are expecting an interview somewhere along the line and maybe a yearly update but at this point, who knows!

Now, if you are reading this, there are a lot of stories where parents have run into resistance and struggled to get the BOE on side if your child has dual nationality, you can play the foreigner card and basically, from what I understand the BOE will leave you to your own devices as the law is only directed at Japanese kids.

I'm hoping that we won't need to go down that route but it's a backup plan just in case.


What About My Business?

I have always built my business with the idea that it fits with the family so that won't change. Iw ill work alongside Ebi-kuns study. I will have to cut the hours back a bit, be more productive in some areas. Generally speaking, nothing will change.

I have decided to retired a couple of my services and concentrate more on the passive income. I am keeping The Kaizen Revolution going so that will be my main focus.

Homeschooling will give us a lot more freedom, we don't have to stick to school holidays for starters, so we can explore more, hopefully, travel more and not necessarily in school holiday time, although we are still tied to my husbands work schedule!

That is where we are at right now.

Graduation is towards the end of March so the adventure will officially start then but I will update here when we have any new information!

Friday, 26 January 2018

Create Every Week - Week #3

We had SNOW!

I know for many people that isn't very exciting but I LOVE the snow and we don't get it very often here.

I wasn't the only one who was stupidly excited about it, admitedly the rest of the lcoals were under the age of 13 hahaaha


Although I had planned to do some drawing this week I couldn't resist grabbing my camera and heading out in the snow and not only the snow, we had a misty morning out too - it was stunning.

I love the snow for so many reasons, being a winter babe probably has something to do with it but I also love...

I love the chance to be the first to walk across an untouched path of snow, it is the one of the times when you can truely be The First.

I love the way that it changes the scenery, making the usual boring and mundane look mysterious and intresting.

I love how it changes the sounds, everything seems quieter and sounds are more intense.

I love the smell, that fresh, clean air that your lungs just can't get enough of.

I love the patterns that nature brings us with the snow, the way that the wind blows it or the way that it covers cabbages in the field making them look like mini mountains.

I love how it changes the energy, kids squeal with excitement, adulats remembering the days they went sledging or the best snowman they ever made.

I love that it is a free creative tool that, when just right you can build amazing sculptures or igloos or snow trolls!

I love the chaos that it brings becuae it makes you appreciaite everything when it's running normally.

I also love that I work from home and don't have to commute in the chaos :D

So here are a few, unedited shots from my 2 and half hour walk! I mamnaged to get my 10K steps in before 10am!
















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